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British American School Workshop

The Idaho Potato Commission, interested in educating people about "Healthy Eating" and always looking for the best options for dinner time, presented a Gastronomic Workshop in the British American School on the month of October, 2012. Chef Natalia Delgado, acting as the Commission's ambassador, talked about the benefits of Idaho Potatoes when included in a diet. The interaction in the workshop of parents and professors, allowed the attendees to learn about the versatility of Idaho Potatoes and experience their delicious flavor.

British American School Workshop